Marek Hospitality and Scarborough and Rouge Hospital (SRH) are excited to welcome guest Chef Yoshi Harrison Li to the General site cafeteria on Friday, December 9, 2016 as he prepares a special sushi lunch menu from 11 a.m. to 2 p.m.
“Having learned to cook in Tokyo Japan, Chef Yoshi has enjoyed preparing food from scratch for over 30 years,” said Gord Shaw, Director of Retail Food Services for Marek Hospitality. Marek runs the cafeteria at the General site, as well as the Tim Hortons locations at the Birchmount and General sites.
“We’re honoured to have Chef Yoshi join us at SRH and prepare the sushi rolls that he has proudly served to his guests for more than 25 years,” said Tyler Crocker, Director Facilities and Environment.
Hosting Chef Yoshi is part of the ‘Provincial Plate’ program launched this fall by Marek to include more dishes made onsite with local ingredients into the weekly cafeteria menu.
Chef Yoshi’s lunch menu will include a variety of different sushi, sold by the piece.
The General site cafeteria is located on the Ground Floor of the hospital by the Tower Lobby entrance.